Pizza isn’t just an Italian thing anymore — it has taken over the world! But every country has its own way of making this cheesy masterpiece. Let’s go on a global pizza tour!
1. Italy — The Classic Neapolitan Pizza
Where it all began! In Naples, Italy, pizza is simple but legendary. Thin crust, fresh mozzarella, tomato sauce, basil, and olive oil. That’s it. No extra drama, just pure flavor.
2. USA — Deep Dish Pizza (Chicago Style)
Thick, cheesy, and loaded! Chicago deep-dish pizza is more like a pizza pie. The crust is super thick, and the cheese goes under the sauce. It’s a knife-and-fork kind of pizza.
3. Japan — Mayo & Seafood Pizza
In Japan, pizza toppings can get wild. Expect things like squid, shrimp, seaweed, and lots of mayonnaise drizzled on top. It sounds weird, but locals love it!
4. Brazil — Sweet Pizza
Got a sweet tooth? In Brazil, dessert pizzas are super popular. Toppings include chocolate, strawberries, bananas, and even condensed milk. It’s basically pizza + dessert heaven.
5. India — Spicy Masala Pizza
India took pizza and gave it some spice! Think paneer, tandoori chicken, green chilies, and masala sauce. It’s bold, flavorful, and packed with Indian vibes.
6. South Korea — Potato & Sweet Corn Pizza
In South Korea, pizza is all about unique combos. Potato slices, corn, sweet potato mousse, even honey on the crust. And yes, it totally works!